Taking cuttings and rooting them is a great way to start new plants, especially if you have a favorite plant in your garden that you’d like to have more of. Check out our new weekly series on propagating plants with cuttings.

Tired of waiting for your beets to swell? Beet greens are as or more delicious than their roots. Cook some up for breakfast or brunch this weekend.

The sky is big and bright here in central Texas, but it’s also really hot and dry. Tomatoes and peppers love the Austin sun and …

Have you noticed large areas of yellowing and dying grass in your lawn? Do the areas seem to be spreading and getting larger? Your lawn …

If you haven’t noticed, it hasn’t rained in a very long time. I’m talking a real, long, soaking rain that would quench the thirst of …

Being able to tell the difference between good and bad bugs and critters is an important skill for every gardener. There are many friends and …

Have you tried growing squash only to wake up one morning to a wilty puddle of dead vegetable matter? You may already know who to …

Get an up close and personal look at one of our happy clients’ home gardens. From an idea to design to planted organic beds, this post’s guest author is one happy gardener! (Much to the dogs’ chagrin).

Fritatta. The word that cannot be spelled. It’s a great weeknight, last minute or planned ahead dinner. If you have chickens, you should have fritatta. …